“Sickness seizes the body from bad ventilation” – True, right?
And this quote is also ideal for your kitchen. Not venting the steam, smoke, and food odours out of your restaurant kitchen leads to several health problems.
While cooking in the kitchen, the stove emits toxic vapours and ultra-fine scraps into the air, which flows around the building. Moreover, it also releases oils, fats, and grease into the air. When these lubricant particles settle on surfaces, it increases the chances of a dangerous grease fire.
This is where proper ventilation systems seem required for eliminating smoky or fried food smells, which makes the aroma much more pleasant for customers in your restaurant. Without a kitchen exhaust, you can’t reach this stage. It won’t let trapped food odours and grease particles in the kitchen. This will also prevent grease and smoke from accumulating on fabrics and furniture placed in a kitchen. Hence, an exhaust hood benefits in controlling the heat and improving the air quality. Seslidarp
However, you probably have to do thorough research for choosing such appliances. After all, high-quality airflow is the only thing that you want. And when you start doing thorough research, you quickly discover that there are a lot more reasons that exist.
So, what key points do you have to take into consideration while choosing a kitchen exhaust fan?
Let’s help you!
Tips for Choosing the Right Kitchen Exhaust Fan
Which One? – Type 1 OR Type 2
While searching for commercial kitchen exhaust fans you might have reviewed these specifications. So, what’s the difference between these two and which one do you have to buy? Well, the choice of exhaust fan depends on the kind of cooking. Generally, Type 1 exhaust hood ümraniye escort systems are fire prevention systems. This is an effective solution if you’re thinking about frying, broiling or grilling that produces smoke and grease. On the other hand, Type 2 kitchen hood systems are appropriate solutions for baking and steaming. This type of kitchen appliance eliminates heat and moisture.
Evaluate Exhaust Rate
Exhaust air eliminated from your kitchen space measure in terms of Cubic Feet Per Minute (CFM). While searching out an exhaust fan, don’t forget to evaluate the exhaust rate that you require for your commercial kitchen. Exhaust rate generally relies on the radiation, gas, smoke and grease formed by the cooking appliances. This also depends on the type of foods are preparing in the kitchen. Some cooking appliances produce more “thermal plume”, whereas fatty foods produce more grease. Hence, it’s advisable to consider all these factors for estimating the exhaust rate while buying commercial kitchen exhaust hoods.
Consider the Hood Design
There are numerous commercial kitchen hood system’s styles available in the market. So, the essential factor that helps in choosing the right kitchen exhaust fan is – the design. The different design types of kitchen hoods are; Proximity, Wall-mounted canopy, and Island canopy.
Proximity Hoods: These are modest in measurement and positioned nearer to the cooking appliance. Its different styles are eyebrow, pass over or back-shelf hoods. These styles are an excellent solution for lower exhaust rate applications.
Wall-Mounted Canopy Hoods: These types of hoods are fixed on the wall and spread over the complete cooking appliance. So, cooking steam and odours directly move out through the mounted exhaust. These styles are large in size and require more exhaust volume than proximity designs.
Island canopy hoods: These are attached to the ceiling and are installed over a bank of appliances in an island shape. Island exhaust fan typically needs the maximum exhaust quantity.
Determine Physical Size and Height
Once you become successful in identifying the type, exhaust rate, and design that is essential for the kitchen. It’s time to consider the size and height of the commercial kitchen exhaust fan. In most cases, people experience issues when the size of the hood extends beyond the actual installation area. In order to keep grease and smoke out of the kitchen, it’s essential to evaluate that the exhaust fan is properly fitting into the surrounding areas. Additionally, having a hood at the correct height also plays a major role. These are the other essential factors that are significant while purchasing your commercial kitchen exhaust hood.
Generally, there are two types of ventilation hoods – vented hoods and ductless hoods. These systems have ‘chimney’-type ducts to remove odours, smoke and other greasy particles from the cooking area. Its featured aluminium filters have the quality to effectively catch grease debris. On the other hand, ductless hoods tend to recirculate the air by removing the smoke from the kitchen. These hoods have filters that require regular cleaning or replacement, depending on the lifespan.
A kitchen exhaust fan is essential to maintaining the airflow in your running restaurant, bakery, or catering kitchen. All exhaust fans have the same basic function to eliminate air from inside the kitchen to outside. However, don’t forget to consider all the above-mentioned factors while choosing an exhaust fan, such as Type, airflow rate, static pressure, energy efficiency and others. Taking professional help is also a qualitative answer to your queries.
For balancing the quality of air, it’s imperative to keep your exhaust fans clean and stainless. This will maintain the longevity and durability of your kitchen exhaust fans. It means providing a great fragrance of food to attract more customers to your restaurant.